FAMILIES and friends are invited to celebrate Easter Sunday in elegant surroundings at The Conservatory restaurant at The Cellars-Hohenort Hotel & Spa, where a specially curated three-course lunch will be served on 5 April 2026 (R895 per person). Set against the lush backdrop of the hotel gardens in the Constantia Valley, the Easter experience promises a relaxed afternoon of seasonal flavours and warm hospitality.
Children are welcome and will be catered for with an Easter egg hunt in the gardens, followed by a special, child-friendly Easter menu (R425 per child). The Easter fun menu starts with a mini margarita calzone, followed by a choice of creamy cheddar grilled mac and cheese, or crumbed chicken strips with triple-cooked chips. For dessert, children can enjoy a waffle with caramelised banana and ice cream with chocolate sauce, or a choc nut sundae with whipped cream, berries, vanilla ice cream and chocolate.
For adults, head chef Daniel Blignaut’s menu showcases contemporary dishes inspired by classic Easter ingredients. Begin with a choice of starters such as a Waldorf salad, beetroot-cured salmon sashimi, or seared springbok tataki. For mains, enjoy roasted rolled pork belly, oak-smoked rack of lamb with hot cross bun purée, Atlantic sole paupiette, or a delicious vegetables assiette as a flavourful vegetarian option. Dessert choices include chai chiffon with buttermilk crémeux, or a delicate crème bavaroise with pistachio ice cream.
Advance reservations are recommended for this special Easter Sunday lunch. Call +27 21 794 2137; email functions@cellars-hohenort.co.za
