Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
The Marine brings back afternoon tea for a season of whales and leisure
The Marine in Hermanus has reintroduced its elegant afternoon tea experience, inviting guests to enjoy this timeless tradition against the spectacular backdrop of Walker Bay. Few pleasures are as synonymous… →
Take a seat at Leopard Leap’s South African Table
FANS of the Leopard’s Leap South African Table will be delighted to hear that this acclaimed culinary experience focusing on authentic South African flavours, is reopening to a new season… →
JAN Franschhoek season V opens on 4 September 2026
A FABULOUS fifth year of the beautiful food and wine experience, presented with Franschhoek flair and hosted in a charming historic cottage in the picturesque lavender fields of La Motte,… →
It’s waterblommetjie season — time for the annual Boland festival
THE Boland’s beloved Waterblommetjie Festival is back on Saturday, 5 September. Bring family and friends to enjoy a day filled with laughter, wine and good food – and waterblommetjies. This… →
Buri’s lekker celebration of a South African classic
EVERY South African knows a good boerie roll. The smell of boerewors on the braai, the soft white roll waiting on the side, the fried onions, the smoor, the sauces,… →
Ramenhead to open on Kloof Street
BUSTLING Kloof Street is soon to be the new home of the FYN Group’s much-loved casual eatery, Ramenhead. The popular Japanese street food concept first opened its doors on Parliament… →
Celebrate Women’s Day weekend with high tea at Cellars-Hohenort
THE Cellars-Hohenort Hotel & Spa will be pulling out all the stops during the Women’s Day long weekend with a special high tea celebrating the women who inspire, nurture and… →
Cosy tables, comfort food and irresistible offers
WHEN the weather gets wintery, South Africans swap hikes and beach days for fireside hangouts. Good food and cosy gatherings are among the season’s greatest pleasures. The cooking gets slower, the dishes more indulgent, and some… →
Two chefs. Six Michelin stars. Four nights of exquisite feasting
CHEF ÁNGEL LEÓN and chef Alain Roux join forces at Amura, Mount Nelson, A Belmond Hotel. In less than a year, Amura by Ángel León at Mount Nelson, A Belmond… →
A winter win for Paarl: one destination, many reasons to visit
WHEN the Cape winter sets in, the best outings are the ones that don’t ask too much of you: a scenic drive, a good lunch, something warm in hand, a… →
Cheyne Morrisby brings modern Japanese dining to Riebeek Kasteel
RIEBEEK KASTEEL has long been one of the Western Cape’s favourite weekend escapes, celebrated for wine, olive estates, art galleries and a flourishing food culture. This season, acclaimed chef and… →
First Choice launches range of high protein fuel bars
FIRST CHOICE, a pioneer in the high-protein beverage category, has launched its new High Protein Fuel Bars, expanding its successful range into the snacking segment. Designed to combine great taste… →
