tapas
It’s waterblommetjie season — time for the annual Boland festival
THE Boland’s beloved Waterblommetjie Festival is back on Saturday, 5 September. Bring family and friends to enjoy a day filled with laughter, wine and good food – and waterblommetjies. This… →
COY EDIT, now available for lunch and dinner during winter
THIS winter, COY is expanding one of its most popular offerings. The COY EDIT — previously a lunch‑only option — is now available for both lunch and dinner, seven days… →
The COY EDIT, a bold new take on summer lunching
COY, one of the V&A Waterfront’s most loved water’s-edge dining locations, is proud to unveil its latest offering: the COY EDIT, a curated collection of 16 small plates designed for… →
Winter taste sensations at the Terra del Capo antipasto bar
THE Terra del Capo antipasto bar at Anthonij Rupert Wyne in Franschhoek has launched its 2017 winter menu, which features an assortment of delectable dishes. Included in the lineup are… →
