chef spotlight

Two chefs. Six Michelin stars. Four nights of exquisite feasting
CHEF ÁNGEL LEÓN and chef Alain Roux join forces at Amura, Mount Nelson, A Belmond Hotel. In less than a year, Amura by Ángel León at Mount Nelson, A Belmond… →

Grub & Vine appoints Aaron Subroyal as head chef
GRUB & VINE has announced the appointment of Aaron Subroyal as head chef. Michelin-trained Subroyal will take the helm as the restaurant prepares for the next chapter as the restaurant… →

Herman se halfuur – now piping hot on VIA
AWARD-WINNING celebrity chef Herman Lensing is undoubtedly one of the Northern Cape’s most famous and beloved exports. And when this Upington local makes himself at home in the kitchen —… →

Kokkedoor: Klassiek announces judges for new culinary adventure
DStv’s beloved Kokkedoor food reality series is returning to kykNET with a classic twist, and the next instalment, Kokkedoor: Klassiek, promises to celebrate South Africa’s rich food heritage with fresh energy,… →

Marble adds Seven Colours to Sunday brunch
MARBLE Cape Town, the landmark rooftop dining destination at the V&A Waterfront, is adding even more colour to winter with the launch of Seven Colour Sundays brunch. Thanks to the… →

MasterChef South Africa judges return for new season on e.tv
IT’S a MasterChef hat trick for judges Zola Nene and Justine Drake when the Mzansi version of the world’s biggest and most beloved cooking show moves into its new home on… →

Ongetem: the new face of dining at a hotel
WHEN De Vrije Burger opens in Sea Point we will have officially run out of fingers on both hands to count all Bertus Basson’s restaurants. Now that I’ve eaten at… →

Peter Tempelhoff receives Three Knives at Best Chef Awards
CHEF Peter Tempelhoff, co-owner and founder of FYN Restaurant in Cape Town, has made history as the first South African chef to be awarded Three Knives at the Best Chef… →











